Lemon Pepper Chicken

March 11th, 2008 by
Chef Thom

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This is probably one of the easiest recipes I ever posted.
In fact it is so easy I almost didn’t post it at all.
But not only is it easy and quick to make, it tastes really, really, good. It only has three ingredients and takes less time to prepare and cook then it has taken to write and post the recipe.
I like to serve it with a side of wild rice and carrots for a vegetable.

1 Tbs butter
4 chicken breasts
lemon-pepper seasoning

Melt butter in a frying pan over medium heat.
Sprinkle checken breasts with the lemon-pepper seasoning.
Cook in frying pan till done.

You can also cool the chicken breasts after they are cooked, slice them and serve as a sandwhich.