Flank Steak Salad

April 2nd, 2007 by
Chef Thom

Flank steak salad is right near the top of my favorite salads list.
The combination of ingredients such as snow peas, hot red peppers,
ginger, and soy sauce makes for a great and unique salad.
It’s also a great way to use any leftover flank steak if you tried
the Grilled Flank Steak recipe and actually have any left over.

2 pounds Flank Steak
� cup lemon juice
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon Oriental Sesame Oil
2 slices ginger root, peeled and shredded fine
� teaspoon salt
� pound snow peas
� pound mung bean sprouts
1 tablespoon hot red peppers, sliced then

Mix together the lemon juice, soy sauce, vegetable oil, sesame oil, ginger root, and salt in a large bowl.
Score and broil steak for 4 minutes per side, cool for at least 10 minutes.
Slice diagonally into � inch slices.
Add to dressing and toss.
Blanch and cool snow peas and mung beans, add to bowl and toss.
Garnish with the red peppers.