If you like fried chicken then here’s a great recipe for you.
It’s real easy to make and of course even easier to eat 
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I like to serve it with my easy mashed potatoes and whatever fresh vegetables I have on hand or are available. 
O.K. I know I posted this recipe before, but I’ve added a video to it so figured, what the hell here it is again.
I used Top Round Cubed Steak, Bacon, and Montreal Steak seasoning for the steak.
Potatoes, Italian seasoning, Vegetable oil, and shredded 5 cheese Italian cheeses for the potatoes.
Easter is just around the corner which means among other things more important, it’s time for a big dinner. Baked ham, sweet potatoes, fresh rolls, and all the rest of the fixins are in order. This simple baked ham recipe will be a hit and it’s easy to prepare and great to eat.
1 smoked picnic shoulder, fully cooked, about 5 to 7 pounds
1 can (15 ounces) pineapple slices in juice
1/4 cup light brown sugar, packed
1/4 cup honey
Maraschino cherries
whole cloves
Remove skin from ham; place on a rack in a baking pan, fat side up. Cover loosely with aluminum foil; bake at 325 degrees for about 30 minutes a pound, or to 140 degrees on meat thermometer.
Drain pineapple, reserving 1/4 cup of juice. Combine the reserved juice, brown sugar, and honey in a saucepan; cook over low heat until sugar is dissolved, stirring occasionally.
Remove foil from ham; score fat in a diamond pattern. Brush ham with pineapple-honey mixture. Arrange pineapple slices and cherries in a pattern over the top of the ham, securing with toothpicks. Stud with cloves, if desired, and brush again with pineapple-honey mixture. Bake an additional 30 minutes at 325�, basting with pineapple-honey mixture.
