I guess you could say this is the ‘pulled beef’ version of ‘pulled pork’. It’s real easy to make and great to have on those Sunday’s watching football.
4 lb. beef, roast, top round
2 tbsp. vinegar
1 sm. bottle ketchup
2 c. celery, chopped
3 onions, chopped
1 tbsp. salt
2 tbsp. Worcestershire sauce
1 tbsp. chili powder
2 c. water
Mix all ingredients together.
Pour over roast.
Bake in 275 to 325 degree oven for 5 hours or put into crock pot.
Break apart, shred, or even slice real thin, after it is cooked.
Pile it up on the bread of your choice and enjoy.
