Flank steak salad is right near the top of my favorite salads list.
The combination of ingredients such as snow peas, hot red peppers,
ginger, and soy sauce makes for a great and unique salad.
It’s also a great way to use any leftover flank steak if you tried
the Grilled Flank Steak recipe and actually have any left over.
2 pounds Flank Steak
� cup lemon juice
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon Oriental Sesame Oil
2 slices ginger root, peeled and shredded fine
� teaspoon salt
� pound snow peas
� pound mung bean sprouts
1 tablespoon hot red peppers, sliced then
Mix together the lemon juice, soy sauce, vegetable oil, sesame oil, ginger root, and salt in a large bowl.
Score and broil steak for 4 minutes per side, cool for at least 10 minutes.
Slice diagonally into � inch slices.
Add to dressing and toss.
Blanch and cool snow peas and mung beans, add to bowl and toss.
Garnish with the red peppers.
