March 26, 2007

Tuna Noodle Casserole

March 26th, 2007 by
Chef Thom Chef Thom

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My youngest daughter would kill me if I didn’t post this super easy recipe.
For some reason it is her favorite meal.
It doesn’t get any easier then a 3 ingredients, 3 steps, easy meal.

2 cans tuna fish, drained
2 cans cream of mushroom soup
Boiled egg noodles
Cook the egg noodles el dante (cooked but firm)
Mix together the tuna fish, soup, and noodles.
Place in oven safe baking dish or bowl.
Bake in a preheated oven at 350 degrees for 45 minutes.
If you want to get fancy you can sprinkle bread crumbs on top before you
place in oven.

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