March 11, 2007

AMERICAN GOULASH

March 11th, 2007 by
Chef Thom Chef Thom

Guess what I’m having for dinner tonite.
If you said American Goulash you win the prize.
If you said something else you still win the prize.
What’s the prize? Why the American Goulash recipe, of course.

2 lbs lean ground beef
1 medium onion
1 medium green pepper
1 32 oz can tomato juice
2 cups elbow macaroni
1 16 oz can diced tomatoes
1/4 cup Parmesan cheese

Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt and pepper to taste.

Cook on medium low heat for 45 minutes. Serve with a sprinkling of Parmesan cheese.

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