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I normally make theese around Thanksgiving or Christmas, but figured what the hay.
They taste great at any time of year for any occasion.
This simple Truffle recipe will be a sure hit with all the chocolate lovers that come to visit.
Truffle Ingredients
2 cups Semi-sweet Chocolate Chips
4 ounces Sweet Cooking Chocolate
14 ounce can Sweetened Condensed Milk (not evaporated milk)
1 Tablespoon Vanilla Extract
In a Double Boiler over low heat melt chocolate chips, sweet chocolate, with condensed milk. Stir gently till mixed. Remove from heat and stir in vanilla extract. Chill for 2 hours or until mix is firm. Shape into 1 inch balls.
Coatings
Unsweetened Cocoa
Confectioners Sugar (10x)
Finely Chopped Nuts
Flaked Coconut
Chocolate Sprinkles
Roll balls in any of the coatings of your choice. Chill for 1 hour or until firm. Store in a tightly covered container at room temperature. Makes about 60 balls
