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Who knew they liked whiskey and maple syrup in their coffee.
Well I didn’t and till I tried it I never would of thought it was that good. The maple syrup gives it a sweetness that is quite different from sugar as it imparts a nice mapley flavor as well. The whiskey, will in the winter that gives you a nice warm feeling after being out in the cold.
¼ c Maple syrup; pure
½ c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
¾ c Whipping cream
4 ts Maple syrup; pure
Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
Pour in coffee to 1 inch of top; spoon topping over coffee.
