This is a very easy cake to make and naturally is easy to eat.
Three of the ingredients you would never expect to go together
bananas, buttermilk, and cinnamon. Combined in this cake they each bring
their own wonderful flavors together to make this a favorite around here. Enjoy!
� cup sifted flour
� cup sugar
� cup butter or regular margarine
� cup sugar
2 eggs
1 teaspoon vanilla
1 cup sifted flour
1 � teaspoon baking powder
� teaspoon baking soda
� teaspoon salt
� teaspoon ground cinnamon
2/3 cups mashed bananas
1/3 cup buttermilk
Combine � cup flour and 1/2 cup of sugar in a bowl.
Cut in � cup of butter with pastry blender or two knives until mixture is crumbly.
Set aside � cup of the crumb mixture.
Add � cup sugar, 2 eggs, and vanilla to remaining crumb mixture.
Beat till smooth.
Sift together 1 cup flour, baking powder, baking soda, salt, and cinnamon.
Add dry ingredients alternately with combined banana and buttermilk, beating well after each addition.
Spread batter in a greased 10 inch pie plate.
Sprinkle with the reserved � cup crumb mixture.
Bake in a 375 degree preheated oven for 35 minutes or until cake is done.
Cool in pan on a wire rack.
