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Like the Italian Omelet the cheese omelet is easy to make and just as good for a dinner omelet as it is a breakfast omelet.
I really like them for breakfast with a side of toast and bacon.
2 eggs
2 tablespoons milk
grated or sliced cheese of your choice
S&P to taste
dab of butter
Beat eggs and milk together in a bowl till well mixed.
Heat butter in medium frying pan over medium heat.
When butter has melted add egg mix to pan.
Shake pan back and forth for a couple of minutes to incorporate air in to the eggs.
When eggs are cooked almost completely remove from heat and place cheese evenly on top.
Turn on your oven broiler and place pan under broiler till cheese melts.
Remove and fold onto plate, add S&P to taste and dig in.
