One of my favorite cuts of beef is flank steak.
It is easy to prepare and I have never had a complaint when I serve it up
for dinner to my family or friends. The recipe below uses a simple marinade,
but one of my favorite ways to serve it is to simply sprinkle both sides with salt
and pepper, grill it and serve with BBQ sauce on the side for dipping
the steak in. Enjoy!
1 flank steak
1/3 cup soy sauce
3 to 4 tablespoons Worcestershire Sauce
3 to 4 tablespoons vegetable oil
garlic powder or garlic salt
Sprinkle the steak with the garlic salt or powder on both sides.
Combine the soy sauce, Worcestershire sauce, and vegetable oil.
Pour over the steak and marinate for around 8 hours in refrigerator, turning often.
Remove steak and cook on the grill over medium heat, about 4 minutes per side for rare.
Slice thin across the grain and serve.
