O.K. I know I posted this recipe before, but I’ve added a video to it so figured, what the hell here it is again.
I used Top Round Cubed Steak, Bacon, and Montreal Steak seasoning for the steak.
Potatoes, Italian seasoning, Vegetable oil, and shredded 5 cheese Italian cheeses for the potatoes.
I love my French Toast.
I make it a little differently then most do, but it sure does taste good.
So here’s the ingredients and a video I did making the French Toast, Enjoy!
4 eggs
2 Tablespoons milk
1/4 teaspoon Almond Extract (or Vanilla Extract if you prefer)
1/4 teaspoon Cinnamon
dash nutmeg
bread, I used Italian bread here but you can use any type you want, slice one inch thick.
Combine first five ingredients.
Dip bread in mixture coating both sides well.
Fry in a frying pan over medium heat till golden brown on both sides.
Optional sprinkle with 10x (confectionery sugar) and cinnamon.
Pour on maple syrup to taste.
Ribs are always popular when you have a barbecue. Most times they are cooked up with some barbecue sauce on them and that’s about it.
This recipe kicks it up a little and gives the ribs a sweet flavor that’s hard to beat. It takes a little time getting this all together but them sure are worth it in the end.
First you will need to make the dry rub (yields 2 cups).
1 cup brown sugar
1/2 cup paprika
1 tablespoon coarse black pepper
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon cayenne pepper
1/2 teaspoon cumin
1 teaspoon white pepper
1/2 teaspoon dried mustard powder
Mix all ingredients together. 
