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Not only is this a real easy omelet to make and eat.
It is also the first video I’ve done for this site.
All you need to make the omelet is 2 eggs, about 2 tablespoons of milk, jelly, and pam or something else to spray the pan so the eggs don’t stick.
So watch the video and see how I make jelly omelet.
What better excuse to have a BBQ in the winter then the Super Bowl.
It has been a tradition here for years. This year we are going with the Alabama Barbecue Sauce as one of our featured sauces. The way we do BBQ here is to slow cook the meat in the big wood fired cooker with just a rub on it. We keep the BBQ suace warm and serve it on the side for dipping or cover the meat when it’s on the plate. Or if you want when there is about a hour of cooking time left start basting the meat with the sauce. Whichever way you do it, this is a great BBQ sauce for beef, chicken, and especially pork.
¼ cup vegetable oil
3 Onions, minced
3 large cloves Garlic, minced
1 ½ cups Ketchup
1 ½ cups Cider Vinegar
¾ cups Honey
¾ cups Worcestershire Sauce
4 teaspoons salt
juice from 2 to 3 Lemons
Combine all ingredients in a large pot.
Cook over low heat.
As I was eating dinner last nite, I thought of how many times I have told someone I was having Hunter Steak and they had no idea what I was talking about. Hunter steak is well know in some areas and never heard of in others. It is one of my favorite meals and here are the recipes for what I had for dinner last nite. Nothing fancy, just a good simple meal.
Thin cut top round steak, or preferably cubed steak.
(Last nite I used venison steak)
basic rub
bacon to wrap around steak.
one potato
1/2 onion
vegatable oil
salt & pepper
Sprinkle rub on the steak and pat in.
Wrap bacon around steak, if you have a meat hammer use the tenderizing side to pound the bacon into the steak. If not just wrap the bacon around the meat. Heat frying pan over medium heat and add steak with the bacon ends down, This will hold the bacon in place. fry for approximately 5 minutes they carefully flip steak and cook for approx. 5 min more.
In a different pan place enough veg. oil to coat bottom of pan. Dice potato and 1/2 onion. Heat pan over medium-hi heat and add potato and onion. cook till potatoes start to turn brown and are soft, stirring often, add salt and pepper to taste.
Well thats it, simple and fast. And it is sooooo good.
