Roast Pheasant
December 21st, 2007 by
Chef Thom
Chef Thom
I’m setting here watching the first snow of the season fall through my living room window. As my mind wanders I think back to winters past. One memory that stands out is a special Christmas dinner from years ago. What made it special was the dinner we had that day. Since it is easier to get wild game in many supermarkets and specialty stores, I thought I would share the main course recipe with you all today. You can substitute chicken for the pheasant if you want. 
